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Red skin potatoes, mini corn on the cob, smoked sausage, and fresh local shrimp. Boiled in a steam pot with Old Bay Seasoning and Sweet Onions. Starts at $35 per guest. Add crab legs, mussels, clams, or the extras of your choice for an additional price.

Fresh, local oysters steamed by the bushel, served with drawn butter, fresh made cocktail sauce, saltine crackers, and our own honey recipe cornbread made with local SC cornmeal. (When SC oysters aren't available this meal can still be served, but with northeastern sourced oysters) Market price will determine pricing, inquire directly for pricing.

A traditional Lowcountry meal to bring luck with the new year, but delicious any time! Country style ribs with our own sticky sweet bbq sauce, collard greens cooked in fatback, oil, water, and sugar, and hoppin jon (ground sausage, SC sourced rice, and black-eyed peas, seasoned to perfection) with our own honey recipe cornbread. Pricing starts at $45 per guest

Have one of our professional sushi chefs come to your home or vacation rental to make you and your guests custom sushi rolls to order! Choose from a list of ingredients to make sure your chef has all of the flavors you love! Packages start at $60 per guest.

Our skilled sushi chef will bring all of the tools to teach you and your guests to roll sushi like a pro. Choose from a list of ingredients and create your own sushi masterpiece! Packages start at $65 per guest.

The true sushi experience for those with a taste for the finest of flavors. This culinary adventure translates to "Let the chef choose". Our most skilled sushi chef will contact you to find your likes and dislikes, and from there, you leave your meal in their capable hands. The chef will build a one of a kind menu for you, using the best quality ingredients available, and unique presentations and flavors. Our Omakase menus are only used once, so your meal will truly be one of a kind! Packages st

Slow smoked pork shoulders, coated with our signature sweet and spicy pork rub, then smoked for 11 hours until it's fall apart tender. Served with baked beans, hand cut slaw, and sweet Hawaiian rolls or our honey recipe cornbread. Includes Eastern Carolina Vinegar sauce as well as a St. Louis style molasses sauce. Additional sides can be added at an extra cost. Packages start at $40 per guest.

Smoked in the true Texas style. Rubbed with kosher salt and fresh ground black pepper, our brisket is smoked over mesquite wood for 10 to 18 hours until it has the perfect crust and the most tender inside you'll ever taste. Served with baked beans, hand cut slaw, and sweet Hawaiian rolls or our honey recipe cornbread. Includes Eastern Carolina Vinegar sauce as well as a St. Louis style molasses sauce. Additional sides can be added at an extra cost. Packages start at $50 per guest. A brisket can 

Turkey Breasts or Whole Chickens smoked to perfection over maple and cherry wood. Served with baked beans, hand cut slaw, and sweet Hawaiian rolls or our honey recipe cornbread. Includes Eastern Carolina Vinegar sauce as well as a St. Louis style molasses sauce. Additional sides can be added at an extra cost. Packages start at $40 per guest.

A Southern Tradition! A whole hog (or Sow) slow cooked on our mobile cooker until the meat is tender and falling off of the bone. Your chef can remove the best parts for you and your guests, or you can go true southerner and pick what you want right off of the pig! Served with baked beans, hand cut slaw, and sweet Hawaiian rolls or our honey recipe cornbread. Includes Eastern Carolina Vinegar sauce as well as St. Louis style Molasses sauce. Additional sides can be added at an extra cost. Package

-Baked Mac and Cheese

-Banana Pudding

-Potato Salad

-Maccaroni Salad

-Deviled Eggs

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Made in front of your eyes with the filling of your choice.

Fresh Roma tomatoes, basil, and mozzarella cheese drizzled with a balsamic glaze.